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Recipe: Steak and Herb Roasted Potato Salad


This recipe for Steak and Herb Roasted Potato Salad was inspired by a menu item at Applebee’s. We recently had London Broil and instead of serving a side salad.. I decided to combine it with the main meal… it worked perfectly.

TIPS

I made a Spicy Brown Mustard Vinaigrette for the dressing … a great complement to the steak.

Use any variety potato you like.

The potatoes are easy to prepare… wash them, leave the skins on, cut them into small pieces… click here for a quick and easy recipe for Herb Roasted Potatoes. If you need less than the recipe calls for.. simply cut it in half.

If you need pointers for making a London Broil… click here.

I used my recipe for a Cajun Spicy Mustard Marinade for the London Broil. Use whatever marinade you prefer.. but try and stick to one with mustard in it… the flavor in the beef will be light but will complement the dish as a whole.

I used jarred roasted red pepper strips, about 1 tablespoon per salad.

This salad was delicious.. and while you could serve the salad, steak and potato separately.. putting it all together makes for a terrific combination.






Recipe: Steak and Herb Roasted Potato Salad

All you need:

Grilled or Broiled beef (London Broil)
Herb Roasted Potatoes
Salad greens
Sliced red onion
Tomatoes
Roasted red peppers
Sliced radishes
Shredded sharp cheddar cheese
Spicy Brown Mustard Vinaigrette

All you have to do:

Prepare the beef, oven roast the potatoes and make the salad dressing.

Layer all ingredients on top of a bed of salad greens. Serve with the Mustard Vinaigrette.

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