There are many Mustard Vinaigrette recipes out there… some even have rave reviews… I’ve tried my share… I think most overdo the oil or the vinegar isn’t just right… this recipe is a basic mustard vinaigrette… nothing fancy or difficult.. no exotic ingredients…it worked perfectly with my Steak and Herb Roasted Potato Salad.
TIPS
Use a good spicy brown mustard.. this is not the place to cheap out… likewise with the olive oil.
This quick and easy recipe goes together quickly … just refrigerate until well chilled.
Recipe: Spicy Brown Mustard Vinaigrette
All you need:
1 tablespoon spicy brown mustard
¼ cup red wine vinegar
¾ cup olive oil
Pinch of salt
2 turns on the pepper mill
All you have to do:
In a bowl, whisk the mustard, vinegar, salt and pepper.
Whisk in the oil.
Refrigerate until well chilled.
4 comments:
I've got a fairly good collection of homemade vinaigrettes and this one is headed immediately to the collection. And what a great looking salad.
Hi Lea Ann... I have lots too.. I love salads and frequently use different dressings...
Hope you enjoy this one ...
Thanks for stopping by!
The only vinegar I have is apple cider. Would this work as a substitute for the red wine vinegar?
Hi Cameron,
I would answer... yes.... apple flavor does go well with mustard... in fact.. I may try it myself in this recipe the next time I make it! I love to experiment.
Let me know your thoughts if you try it.
Thanks for stopping by.
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