Recipe: Cajun Spicy Mustard Marinade for London Broil

This recipe for Cajun Spicy Mustard Marinade has a bit of kick to it… although the spicy flavor really is muted when the beef is cooked… it does adds a little flavor… and goes well with a variety of side dishes.

TIPS

I have a recipe that I use for Cajun Seasoning… it’s easy and economical to make.. I add it to many things.. this is one of them.. I keep it in a small glass jar… handy and ready to use when I need it… you can get the recipe here. You can use another Cajun seasoning if you prefer.

I use a Pinot Noir for the dry red wine.

Use a good quality spicy brown mustard… it can make all the difference.

I hope you try this!






Recipe: Cajun Spicy Mustard Marinade for London Broil

All you need:

¼ cup dry red wine
¼ cup red wine vinegar
2 tablespoons oil
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons spicy brown mustard
2 teaspoons Cajun Seasoning
2 large garlic cloves, finely chopped

All you need to do:

Sprinkle both sides of the beef with salt and pepper and lay it in a glass dish.

Poke the beef with a fork a few times over both sides.

In a small bowl combine the marinade ingredients and pour over the beef. Turn the beef over and cover with plastic wrap. Refrigerate at least 6 hours… overnight is best. Turn again at least once more.

Recipe: Marsala Wine Marinade for London Broil

This recipe was one from my husband… this was the first marinade he used on London Broil when he made it for me…. I’ve loved it ever since.

TIPS

Make sure you use a “drinkable” Marsala wine… Marsala is not expensive and easily found. Don’t use those so-called cooking wines… they have terrible flavor and way too much salt in them.

Try this delicious marinade … serve it with a light Fettucine Alfredo and a salad… just delicious!






Recipe: Marsala Wine Marinade for London Broil

All you need:

1 cup Marsala wine
2 tablespoons olive oil
2 large garlic cloves, finely chopped
1 teaspoon dried thyme
Salt and pepper

All you need to do:

Sprinkle both sides of the beef with salt and pepper and lay it in a glass dish.

Poke the beef with a fork a few times over both sides.

In a small bowl combine the marinade ingredients and pour over the beef. Turn the beef over and cover with plastic wrap. Refrigerate at least 6 hours… overnight is best. Turn again at least once more.

Recipe: Balsamic Vinegar Marinade for London Broil

Marinades for London Broil not only tenderize the meat but add flavor… this one uses balsamic vinegar as the base…. seasoned with garlic and rosemary.. the flavors blend well.

TIPS

I like to use Montreal seasoning on beef… I don’t use it too liberally… just a sprinkle does the trick.

Refrigerate the beef in this marinade overnight for the best results.






Recipe: Balsamic Vinegar Marinade for London Broil

All you need:

½ cup of balsamic vinegar
4 tablespoons olive oil
3 large garlic cloves, finely chopped
2 teaspoons dried rosemary
Montreal seasoning (or salt and pepper)

All you need to do:

Sprinkle both sides of the beef with Montreal seasoning and lay it in a glass dish.

Poke the beef with a fork a few times over both sides.

In a small bowl combine the marinade ingredients and pour over the beef. Turn the beef over and cover with plastic wrap. Refrigerate at least 6 hours… overnight is best. Turn again at least once more.