![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD24dYMrl82NM-wxsTW_4PFz6xIPY2LAg9yqLrNm0SA1zMIGRdekJE4GIYoOVmdbz1GHcflFtMrHrdwv71uXB0SenNREpj3DPg5kWow5HTse7s8Ik_gUoARqdjuPuQcpy0oUg9-cnssRx9/s320/Presentation1.jpg)
Some Common Dry Measure Equivalents in Cooking are:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6FfTyxU5MZkBJ-C8us_FQIAFBqTlaPHaABAkhPpo3AjsYGrobqvfUYAV6tH50wTLKf96tJGwVCwVEYnvIlFH1BYAr4va_INiVX8A4U5eWpG7oTCUvY69hUoWXmYICvAJTHmYbEQRNI2oC/s400/Presentation7.jpg)
These are two additional common terms of dry measure used in cooking:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjQVCQ5ePq6ALa0yHSE4xnx5gQFr86x3wA09mKPM4otJTQ0U0_iA3kurb-btWnU4NdAbw26XdHqH9wf6Ybd5oPeXEC5FpKCdHWwWerK21rNYCD_USEeS4Zs-XH1rKMIDA3XU22aK7WfQxQ/s320/Presentation-Pinch.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqLeSxJEbNK618Qa48J6e0zxot9Utm4np8Qfzi9D946apfLiAaAzRACWfHH9SnIindCG4P2MfpWsDuEpxgFz1GAZY8C9OZih0k1fUMqv3YutPoX9WjGZpP7FtztVy4TuR9tXNXJTd93Rb5/s400/Presentation2.jpg)
Liquid Measure Equivalents in Cooking Chart
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1NO8g1VBQs81OhkeOWhNsm7Q4TFaDjQOPN6-Q_cBPTwoBymcByLHoq3FgJ3ZZGv4i7GG2UkPuf4HGUdCSLKL5MQm_UXK1OxW6uOvMK2zA1Hl5w3HzyF67NVSKaupKebreCN3qu_FIXmLZ/s400/Liquid+Measure+Equivalents.jpg)
fl oz = fluid ounces
tbsp = tablespoon
tsp = teaspoon
pt = pint
qt = quart
gal = gallon