Recipe: Cajun Spicy Mustard Marinade for London Broil

This recipe for Cajun Spicy Mustard Marinade has a bit of kick to it… although the spicy flavor really is muted when the beef is cooked… it does adds a little flavor… and goes well with a variety of side dishes.


I have a recipe that I use for Cajun Seasoning… it’s easy and economical to make.. I add it to many things.. this is one of them.. I keep it in a small glass jar… handy and ready to use when I need it… you can get the recipe here. You can use another Cajun seasoning if you prefer.

I use a Pinot Noir for the dry red wine.

Use a good quality spicy brown mustard… it can make all the difference.

I hope you try this!

Recipe: Cajun Spicy Mustard Marinade for London Broil

All you need:

¼ cup dry red wine
¼ cup red wine vinegar
2 tablespoons oil
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons spicy brown mustard
2 teaspoons Cajun Seasoning
2 large garlic cloves, finely chopped

All you need to do:

Sprinkle both sides of the beef with salt and pepper and lay it in a glass dish.

Poke the beef with a fork a few times over both sides.

In a small bowl combine the marinade ingredients and pour over the beef. Turn the beef over and cover with plastic wrap. Refrigerate at least 6 hours… overnight is best. Turn again at least once more.

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