I really like London Broil… I had never had it until my husband made it when I was first married.... it’s been a family favorite ever since. What many people don’t realize that London Broil is not a cut of meat.. it’s a cooking method.
It is traditionally marinated for anywhere from 6 hours to 24 hours… a number of marinades are popular…
As for the cuts of meat that lend themselves well to this… I use a beef round (top round steak)… most butchers label it “for London Broil”…. I like it about 2 inches thick.
I have some tips …
Turn the meat at least once …preferably a few times while it’s marinating.
Marinate at least 6 hours… overnight is best.
You can make this on the grill or under the broiler… figure about 5-7 minutes a side for rare meat… use a meat thermometer to best test if it is cooked to the desired doneness.
Slice it across the grain in to thin strips.
Leftovers make great sandwiches…
Balsamic Vinegar Marinade for London Broil
Spicy Brown Mustard Marinade for London Broil
Marsala Wine Marinade for London Broil
Serve with rice or potatoes and a vegetable or salad… a truly easy to make meal!
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