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Recipe: Banana Bread

This recipe for Banana Nut Bread is the same as my Banana Nut Muffins… just in bread form…. but I get a lot of requests for Banana Nut Bread … people don’t realize they are one and the same… so I decided to post the recipe again… this time under Banana Bread.

It’s a very simple recipe… The bread is delicious and I get requests to make it all the time… the secret is in the butter and sprinkling of the baking soda.

I hope you enjoy it!


Banana Nut Bread Recipe

All you need:

4 ripe bananas, mashed
6 tablespoons butter, melted
1 cup sugar
1 large egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 ½ cups flour
1 cup chopped walnuts

All you need to do:

Preheat the oven to 350 degrees F.

Spray a loaf pan with cooking oil spray (butter flavor preferred).

In a large mixing bowl, mash the bananas with a fork until fairly smooth.

Add the melted butter and stir completely with the fork.

Add the sugar, egg and vanilla, and salt….mix completely.

In a small bowl mix the together the baking soda and flour, mix completely.

Add the flour and mix until the flour is completely mixed into the batter.

Add the walnuts mix completely.

Pour the batter into a prepared loaf pan.

Bake at 350 degrees F. for 60-65 minutes or until a toothpick inserted in the center comes out clean.


Mary May 11, 2009 at 1:25 AM  

nice this banana bread!

Coleen's Recipes May 11, 2009 at 1:57 AM  

We love toasted banana bread with butter and jam!

Monica May 11, 2009 at 2:34 AM  

I just made it....I had some bananas that were just calling to be made into bread. This recipe is similar to the one I usually do.

girlichef May 11, 2009 at 6:56 AM  

I love banana bread! Yours looks so moist and delicious :)

Linda May 11, 2009 at 6:32 PM  

Banana bread is sooo good.... I'm glad I'm not the only one that can't pass up a slice...or two

Better-Skin-Care.com May 12, 2009 at 10:29 AM  

Looks yummy. My hubby loves banana bread. Will try it for him. Thanks.
Making Beaded Jewelry

Victoria June 20, 2010 at 2:03 AM  

Love this recipe! Always tasty and easy to make!

Linda June 20, 2010 at 2:07 AM  

Glad you like it! Thanks for stopping by

teacheranne27 October 20, 2011 at 7:21 AM  

This looks delish its similar to the recipe I make all the time the only thing I might do different is I use my mixer to kinda of chop the banans and so when its done they are little bits of banana and its really moist I get request to make it for family gatherings all the time thanks annie

Mary Talbacka September 4, 2014 at 10:51 PM  

Don't see ny baking powder that was mentioned

Linda September 5, 2014 at 7:23 AM  

Thanks Mary!
I cannot believe no one noticed it before....this was published over 5 years ago!!! ... thousands have read it... I miswrote in the tips... I meant baking SODA not powder... thanks for noticing it.. I corrected the tip.

Thanks for stopping by!



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