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Recipe: Balsamic Vinegar Marinade for London Broil

Marinades for London Broil not only tenderize the meat but add flavor… this one uses balsamic vinegar as the base…. seasoned with garlic and rosemary.. the flavors blend well.


I like to use Montreal seasoning on beef… I don’t use it too liberally… just a sprinkle does the trick.

Refrigerate the beef in this marinade overnight for the best results.

Recipe: Balsamic Vinegar Marinade for London Broil

All you need:

½ cup of balsamic vinegar
4 tablespoons olive oil
3 large garlic cloves, finely chopped
2 teaspoons dried rosemary
Montreal seasoning (or salt and pepper)

All you need to do:

Sprinkle both sides of the beef with Montreal seasoning and lay it in a glass dish.

Poke the beef with a fork a few times over both sides.

In a small bowl combine the marinade ingredients and pour over the beef. Turn the beef over and cover with plastic wrap. Refrigerate at least 6 hours… overnight is best. Turn again at least once more.



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