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Recipe: Marsala Wine Marinade for London Broil

This recipe was one from my husband… this was the first marinade he used on London Broil when he made it for me…. I’ve loved it ever since.

TIPS

Make sure you use a “drinkable” Marsala wine… Marsala is not expensive and easily found. Don’t use those so-called cooking wines… they have terrible flavor and way too much salt in them.

Try this delicious marinade … serve it with a light Fettucine Alfredo and a salad… just delicious!






Recipe: Marsala Wine Marinade for London Broil

All you need:

1 cup Marsala wine
2 tablespoons olive oil
2 large garlic cloves, finely chopped
1 teaspoon dried thyme
Salt and pepper

All you need to do:

Sprinkle both sides of the beef with salt and pepper and lay it in a glass dish.

Poke the beef with a fork a few times over both sides.

In a small bowl combine the marinade ingredients and pour over the beef. Turn the beef over and cover with plastic wrap. Refrigerate at least 6 hours… overnight is best. Turn again at least once more.

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