These delicious little bites have all the flavor of the a
bacon cheeseburger ... and they just pop in your mouth.... just watch them
disappear!
A perfect snack for watching the big game.... make them up
ahead.. then pop them in the oven later ... after all.. you don't want to be in
the kitchen and miss any of the action.
They go great with Pigs in the Blanket...
TIPS
While developing this recipe I tried it a number of ways...
these tips really do make it easier... trust me..
I tried them with puff pastry... it worked.. but I felt the
pastry was too tender... while it was a bit easier to work with.. I didn't feel
it gave the "right feel" .. you can try using it.. but I highly
recommend Pillsbury Crescent Rolls.
Pillsbury Crescent Rolls come in numerous varieties... I
tried them.... the best option turned out to be the original ones... the Butter
Flake ones are good .. the Big ones are easier to work with... and yield more..
but the original... in my opinion is best... the flavor better mimics a burger
bun.
The filling was a challenge to get all the flavors and taste
in one little bite AND get the dough to go around it.... so here are the best
tips...
I tried cooking the ground beef and just breaking it up in
the pan with a spatula.. it works .. but you're stuck standing there breaking
it up as it cooks... but it really doesn't get small enough... so you will end
up doing the food processor step anyway....I found that cooking up a burger
patty in a pan... then allowing it to cool... breaking it into pieces and
putting it into a mini processor works best... you get the beef in tiny pieces.
I made the bacon in my oven as I always do... no muss no
fuss no mess... click here if you don't know how to do it.
The pickles, onion and bacon... all need to go into the mini
chopper too... so I did the bacon and onion together .. and the pickles with
the beef... just a few pulses is all you need .... if you use a large
processor.. you can try doing them all together.. I didn't do that....
Let's talk about the cheese... I do think cutting an
American cheese slice into a square that fits on the dough with a little bit of
border works best... I tried using shredded cheese.. and believe it or not the
shreds are too big for the bite without spilling out when assembling it before
baking. The biggest issue I had with it
was.. even if I chopped the shreds.. I didn't get enough cheese taste to mimic
a cheeseburger... so I recommend you use American cheese slices.
As for the number of cheese slices.. you don't need many.. I
lost count because we were nibbling on the pieces.
The filling mixture ingredients (all except the cheese) go
into a bowl... add ketchup .. and mix it together... how much ketchup depends
on how much you want ketchup.. some people load up their burgers with ketchup..
I don't ... so I added about 3 tablespoons of ketchup.
Cutting the dough... it wasn't too bad after a number of
tries... simply unroll the crescent dough on a cutting board... press the
diagonal perforations closed.. it forms 4 large rectangles. Separate the rectangles... cut each of them
into thirds the short way.. then in half the long way... making 6 pieces of
dough resembling the size of raviolis....
Optional garnish is sesame seeds.. my first batch had them
on it.. adorable little bites.. like an idiot, I forgot to take a picture.. the
second batch I left the seeds off for those people who can't have seeds...it's
a nice touch.. but not essential.
Each can of crescent rolls makes 12 snacks. So this recipe will make 24.
I served these in a basket with some ketchup and mustard in small
ramekins for dipping. We had another
basket of Pigs in a Blanket.. and we were good to go!
I hope you enjoy these delicious little snacks!
Recipe: Bacon Cheeseburger Bites
All you need:
2 cans Pillsbury Original Crescent Rolls
2 quarter pound beef hamburgers, fully cooked
1/4 cup Hamburger Dill Pickle slices
1/4 of a small onion
3 strips of crisp bacon, fully cooked
3 tablespoons ketchup
American cheese slices
1 egg white beaten (optional) *See TIPS
sesame seeds (optional) *See TIPS
All you need to do:
Preheat the oven to 375 degrees F.
Line a baking sheet with non-stick foil.
Unroll the crescent dough on a cutting board... press the
diagonal perforations closed.. it forms 4 large rectangles. Separate the rectangles... cut each of them
into thirds the short way.. then in half the long way... making 6 pieces of
dough resembling the size of raviolis.
Cut the American cheese slices into pieces that fit onto the
cut pieces of dough, leaving a small border.
You will only need cheese for have the dough. Place the cheese on have of the dough pieces.
Break the burger up into chunks and place it in a mini
processor. Cut up the slices of pickle into smaller pieces and place it in the processor with the burger chunks. Pulse until crumbly.. only a few pulses
should be necessary. Dump the mixture
into a small bowl.
Cut up the onion into small pieces and place them into the
mini processor. Break up the cook bacon
strips and the pieces to the onion in the processor. Pulse until crumbly pieces and dump into the
bowl with the beef and pickle mixture.
Stir well to mix and add the ketchup and mix well.
Scoop out some filling from the bowl.. I used a heaping measuring
1/2 teaspoon... place it on top of the cheese in the center. Take one of the pieces of dough without the
cheese and place it on top of the filling.
Crimp the edges closed... it will look like a ravioli... when picking it
up off of the cutting board.. fold the crimped edges under to make it look a
little more like a ball... place it crimped side down on the prepared baking
sheet.
If any of the perforations come open.. just squeeze them
closed.
If using the sesame seed garnish ... lightly beat the egg
white in a small bowl. Using a pastry
brush.. brush the tops of the bites and sprinkle with sesame seeds.
Bake for about 8-10 minutes or until golden brown.
Serve with ketchup and/or mustard for dipping.
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