Pigs in a Blanket

A classic snack.... and so easy to make.. don't spend money on those frozen ones... you can make a whole lot more for a fraction of the cost.. and they are easy.. trust me!
These are perfect for holiday celebrations or a snack while watching the game.. either way.. they are always popular.
Not a lot of tips here... I use Pillsbury Crescent rolls.... they are the best for this.... I used the butter flake variety but the original variety will work well also.
I use non-stick foil or a non-stick baking sheet to bake these... so they won't stick.
Prep them before your guests arrive.. then pop them in the oven...
One can of regular size crescent rolls will easily cover 24 mini hot dogs...
Try them... you'll see how easy it is to make!

Recipe:  Pigs in a Blanket
All you need:
1 can Pillsbury Crescent Rolls
24 mini hot dogs (cocktail weiners)
All you have to do:
Preheat the oven to 375 degrees F.
Unroll the Crescent dough... separate the four rectangles... pressing the perforations closed....
Cut strips along the long side of each rectangle .. cut each strip in half... the strip now should easily go around a mini hot dog.... place on a non-stick baking sheet ... or one covered with non-stick foil.
Bake for 11-15 minutes or until golden brown. 
Serve with yellow mustard.

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