Recipe: Peach Melba Waffles

This recipe for Peach Melba Waffles is so good…. and easy… what a perfect combination … and perfect for Mother’s Day. If small children are involved.. they can help with the assembly and maybe setting the table. If it’s just adults that want a great breakfast idea… well here you have it!

I used canned peaches… you can use fresh. I made my own whipped cream (Chantilly Cream)… it really is the best… but if you must… you can use the store bought kind. I found Smuckers Raspberry syrup in the honey and syrup aisle of the grocery store… it was perfect for these.

You can find my Waffle Batter Recipe and Chantilly Cream Recipe by clicking the links.

You may also want to see my Tips on Waffle Making.

I hope you enjoy!

Recipe: Peach Melba Waffle

All you need:

Canned sliced peaches
Vanilla Ice Cream
Raspberry Syrup
Whipped Cream

All you need to do:

Prepare waffles according to the waffle recipe.

Place about 3 slices of peaches on the waffle.

Place a small scoop of vanilla ice cream in the center.

Drizzle raspberry syrup over the whole waffle and toppings.

Plop a dollop of Chantilly Cream (whipped cream) on top.

Serve immediately.


Sherri Murphy said...

looks easy and delicious.

The Beauty Bargainista said...

Thank you so much for joining the blog roll over at COOK IT, BLOG IT! I can not wait to see what the future holds on your blog! :)
--Nikki, The Grourmet Momma

Linda said...

I'm honored to be a part of it! Thanks for your good wishes... they are much appreciated.

Donna-FFW said...

This sounds fantastic and they look unbelievably delicious!

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