So did you make it to a Farmer's Market this past
weekend? .... I hope so... local produce
is the best!... Support your local farmers..
I made a wonderful big salad for Saturday's lunch.... a
"breakfast salad" of sorts... bacon... eggs... roasted potatoes...
totally delish!
TIPS
This salad is so easy.. and if you make the bacon in the
oven... no mess! Click here for
directions..
Potatoes were oven roasted... I cut up red potatoes into
half.. then quarters.. then cut them in half again.. bite sized pieces... a
little olive oil... a little onion powder.. and popped them in the oven...
don't forget to line your pan with non-stick foil... so they don't stick to the pan .. and another
clean-up that's a snap.
Hard boiled eggs round out the toppings... make them perfect
every time.. bring them to a boil... then lower the heat to a simmer.. for 15
minutes.. then pour off the hot water and let them cool in cold water...
I added some grape tomatoes because we love them... add them
or any other toppings you like...
Top with your favorite dressing...
Best of all.. this is a great "make ahead"
salad... bring it to work for lunch... no ho-hum lunch anymore!
Recipe: Green Salad with Eggs Bacon and Potatoes
All you need:
Lettuce of your choice
Crispy bacon, chopped
Hard boiled eggs, chopped
Oven roasted red potatoes, cut up
Grape tomatoes
Dressing of your choice
All you have to do:
Place your bacon slices on a foil lined pan and place in a
cold oven... a full size oven NOT A TOASTER OVEN. Set the temperature to 400 and the timer for
15 minutes.. check it.. and add more time if necessary. Time will depend on the thickness of the
bacon and how fast your oven heats up.
Mine usually takes about 15 - 20 minutes. Drain on paper towels. When cooled, coarsely chop.
Cut up the red potatoes into bite sized pieces and toss with
a little olive oil... not a lot.. just enough to coat them. Sprinkle generously with onion powder and
spread them out on a foil lined pan. Pop
the pan in the oven and bake until they brown and crisp up a little... about 25
minutes... time will depend on the size of the potatoes... check them after 15
minutes and then every 5 minutes. When
done... allow to cool.
Assemble the salad by adding the ingredients into the bowl
and tossing with the greens.
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