These adorable Mini BLTs will surely disappear in no time...
they're perfect for an hors'dourves tray... who can resist bacon??
They're also great stacked on a skewer... along side a warm
bowl of soup... a perfect light supper.
TIPS
I cut the crusts off.... it makes it easier to handle and looks
the best.
Roma (aka Plum) tomatoes work best.
Leaf lettuce or butter lettuces are best.. actually butter
lettuce is really the best.. it's softer and easier to layer on the tiny
sandwich.
I highly recommend thick bacon... it will be less crisp and
easier to push a tooth pick through... cook it until it's cooked but still a
little pliable. Drain on paper towels.
Make life easy on yourself.. make your bacon in the oven..
it's easy ... line the pan with foil and clean-up is a snap. Click here for a "how-to" post about making bacon in the oven.
Try this for your next gathering.. a sure fire hit!
Recipe: Mini BLT Bites
All you need:
Thick cut smoked bacon, cooked
Soft green lettuce
Mayo
White bread, lightly toasted
Plum tomatoes, sliced
Toothpicks or wooden skewers
All you need to do:
Cut the crusts off the bread (as close to the crust as
possible).
Spread mayo on one side of the bread.
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