Recipe: Italian Crescent Sandwiches

These Italian Crescent Sandwiches came about one Saturday night…. neither of us wanted to go to the store… options were limited in the fridge… so I decided to get creative … sometimes the best snacks are born that way.. and this was no exception.

Think about an Italian sub … only put the ingredients in a crescent roll… and you have yourself a great little snack or lunch.


Crescent rolls now come in jumbo size.. I highly recommend them…

We happen to really like Kraft Fat Free Zesty Italian Dressing… and it works perfectly with this recipe.. but you can substitute whatever you prefer.

The cheese may ooze out… a stray olive may fall out… it will be just fine.

Try this easy recipe… you’ll be glad you did!

Recipe: Italian Crescent Sandwiches

All you need:

1 can Pillsbury Crescent Rolls (large size preferred)
Genoa salami, thin sliced
Smoked deli ham, thin sliced
Provolone cheese, thinly sliced
Roasted red pepper, finely chopped
Sliced black olives
Thinly sliced onion (optional)
Kraft Fat Free Zesty Italian dressing

All you need to do:

Preheat the oven according to package instructions.

Unroll the crescent dough and separate into triangles.

Brush the Italian dressing lightly on each triangle.

Cut each slice of salami, ham and cheese in half. Lay a folded piece of each on each triangle, add sliced olives, chopped roasted red pepper and onion. Roll up the dough as you normally would.

Bake according to package instructions … until golden brown.

Serve warm.

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