Recipe: Grilled Pound Cake with Strawberry Cream

Buttery honey crusted pound cake… a dollop of Strawberry Cream… some fresh sliced strawberries… pure heaven!

If you’ve never grilled or toasted pound cake… you definitely need to try it… think about it… sweet pound cake… brushed lightly with butter then a drizzle of honey….

You can either put it in a grill pan or lay it on a baking sheet and broil it quickly…. it gets a light golden sweet crust from the butter and honey…. a dessert by itself… but then… put a dollop of Strawberry Cream on top… some fresh sliced strawberries… and you have taken pound cake to a new level.

TIPS

You can use frozen pound cake without thawing it…. just slice it… lay it on a baking sheet and brush it with melted butter … drizzle the honey.. then pop it in the oven at 350 degrees F for about 10 minutes…. if it hasn’t developed a crust… kick the oven up to broil and broil it for a minute or two… don’t leave it unattended it will toast quickly.

Super delicious… and super easy… that’s just how I like it!






Recipe: Grilled Pound Cake with Strawberry Cream

All you need:

Pound cake, sliced
4 tablespoons melted butter (if using the whole pound cake)
Honey
Strawberry Cream
Fresh Strawberries, cleaned and sliced

All you need to do:

Either heat a grill pan or heat the oven on broil.

Brush melted butter on one side of each slice.

Drizzle honey over the buttered side.

Place honey side face down on the grill pan or honey side up on a baking sheet.

Grill or toast until golden brown and a little crusty.

Remove from the heat and allow to cool for a few minutes.

Serve slices with a dollop of Strawberry Cream and fresh strawberries.