This easy little recipe for Strawberry Cream is great as a topping for fruit or cake… a quick dessert…. for that last minute company.
I almost always have heavy cream in the fridge … and I love Polaner All-Fruit… so if I don’t have fresh fruit in the house.. I have the Polaner.
To make this without the Polaner All-Fruit… just mash fresh strawberries with a fork and add them… and adjust the sweetness by adding more sugar to taste.
If you don’t have powdered sugar, substitute regular sugar… it will have more of a whipped cream consistency but taste just as good.
I beat the sugar and cream for a little bit before adding the Polaner All Fruit…
If unexpected company shows up at your doorstep often.. it’s worth your while to keep a frozen pound cake in the freezer… so many quick desserts you can do with it. Just a quick thaw and serve this strawberry cream on top… and if available.. some fresh strawberries…
This cream will have a “soupy” consistency… perfect for serving over pound cake slices.
Totally delicious… ridiculously easy!
Recipe: Strawberry Cream
All you need:
1 cup heavy cream
¼ cup powdered sugar
3 tablespoons Polaner Strawberry All-Fruit
All you need to do:
Beat the heavy cream and sugar for about 2 minutes… then add the Polaner All-Fruit… continue beating until the fruit is well incorporated.
Refrigerate until using.
Serve over cake or fruit or both.
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