Tip of the Day
Before I go any further…. you might ask why toast walnuts? Toasting walnuts can enhance their sweet nutty flavor… you can toast other nuts for the same reason…
According to the California Walnuts website…. it’s really easy to toast walnuts.
They can be toasted dry or with a dash of oil…
You toast them by baking or on the stovetop.
Baking Method:
Preheat the oven to 350 degrees F. Arrange the walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes… check them frequently so they don’t char.
Stovetop Method:
Cook walnuts in a skillet at medium high heat for 3-5 minutes, stirring frequently.
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