I recently went to a favorite café and Crab Cakes Eggs
Benedict was the special…. The idea of combining Crab Cakes and Eggs Benedict
was genius!
So what is it?....
Crab Cakes replace the English muffin…. Topped with two poached eggs and
Hollandaise Sauce… the result?... perfection!
TIPS
This recipe is a combination of several recipes…. I
apologize in advance … I have links to the individual recipes. I toyed with putting them here… but I think
it’s best you go to the original recipes… they have valuable tips to make your
dish a success.
Of course you can use your own favorite recipes for any part
of this…. But I urge you to try mine… they are delicious! My Crab Cake recipe is here.
The only tip I have for this recipe itself is … you can
easily make parts of it ahead. I made a
double batch of Crab Cakes for a supper… stored the leftovers and simply
re-heated the leftovers for a nice Sunday breakfast.
Poached eggs can easily be made in the oven.. here is the link
to How to make Poached Eggs in the Oven.
And last but not least… my Hollandaise Sauce recipe is here.
I served these with Oven browned potatoes…. They went so
well with this… and the chopped chives add a light onion flavor to the sauce... a perfect compliment to this dish... the color makes it look... well, perfect!
A truly lovely brunch recipe.
A truly lovely brunch recipe.
Recipe: Crab Cake Eggs Benedict
All you need:
All you need to do:
To assemble:
Place 2 Crab Cakes on a plate, top with 2 poached eggs and
top that with Hollandaise Sauce…
Serve immediately.
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