Quick and Easy Creamy Chicken Portobello Mushroom Gravy

This is a quick and easy way to "dress-up" a powdered gravy mix.... I know.. powdered mix.. but we all use them from time to time.. especially during the week when time is at a premium.


The wine doesn't have to be expensive... I use a Sauvignon Blanc... Yellow Tail is a good one to use... I keep a bottle to use for cooking.

Recipe:  Quick and Easy Creamy Chicken Portobello Mushroom Gravy
All you need:
1 packet powdered chicken gravy (example McCormick)
Replace half the water in the recipe with milk
2 tablespoons white wine (optional)
3-4 Portobello mushrooms, sliced
All you have to do:
Follow the packet instructions except replace half the water with milk (any milk will work...  whole milk will make it creamier)... add the wine and then drop the mushrooms in the gravy.  Cook until the mushrooms are soft.

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