These easy-to-do dip is a snap to put together and perfect to tote to a party.... or even a food day at work... cheesy and delicious!
This is not low fat... BUT... it is low carb... looking for low carb dippers?... this apparently works well with pork rinds... I can't bring myself to eat them... but Warren thought it was pretty tasty.
Use both parts of the green onion... or if you prefer.. you can leave them out.. but it does add a nice flavor.
Any large bread will work.... this goes with so many kinds... Rye, pumpernickel, sour dough or even a plain boule.
Reserve a little of the shredded cheese and sprinkle it on top of the dip before placing it in the oven.
Try this easy recipe for your next party!
Recipe: Cheesy Baked Bread Dip
All you need:
8 oz. cream cheese, softened
8 oz. sour cream
1 bag (16 oz.) shredded sharp cheddar cheese
2-3 large green onions, chopped
5 strips of bacon, cooked and chopped
1 cup chopped smoked ham
1 large bread hollowed out
Crackers and other dippers
All you need to do:
Preheat the oven to 350 degrees F.
Reserve a little of the shredded cheese for sprinkling on top of the dip before placing it in the oven. Mix all the ingredients except the bread in a bowl. Scoop the dip into the bread and place the bread on a baking sheet. Bake for one hour.