I previously posted a recipe for a Red White and Blue Amaretto Mascarpone Trifle… well… if Trifle is not your thing or you want a more elegant dessert… this recipe for Amaretto Mascarpone and Blueberries Dessert Crepes is just the ticket.
The filling is quick and easy … the same as what was used in the trifle recipe… and fresh blueberries… what could be simpler?
You can use any crepe recipe you have or use mine… I urge you to make your own and not buy tjose pre-made ones in the grocery store… they really are easy to make and so very good. My crepe recipe is here.
I have a previous post of Crepe Making Tips.
I must warn you.. the filling is very sweet… but when paired with the tart blueberries… the combination is just perfect.
I sprinkle powdered sugar on the dessert just before serving… wait until you are ready to serve it to sprinkle the powdered sugar.. otherwise it dissolves into the crepe.. not a bad thing.. it just takes away from the presentation.
You can make these in advance. Layer them between sheets of waxed paper. Store them in the fridge in a sealed Zip Loc bag. Bring them to room temperature before assembling the dessert.
This recipe will make about 5-6 dessert crepes, depending on the size of the crepes.
These are heaven in your mouth…. I hope you try them!
Recipe: Amaretto Mascarpone and Blueberries Dessert Crepes
All you need:
For the filling:
1 pkg. (8 oz.) mascarpone, softened
1 pkg. (4 oz.) Philadelphia Cream Cheese, softened
2 tablespoons heavy cream
1 tablespoon Amaretto
¼ cup sugar
All you need to do:
To make the filling:
Place mascarpone, cream cheese, heavy cream, Amaretto and sugar in a large mixing bowl.
Using the paddle attachment beat the mixture on medium speed until completely mixed and creamy.
To assemble the crepes:
Place a generous amount of filling down the middle of the crepe.
Sprinkle generously with blueberries.
Roll the crepe up and place on a plate.
Garnish with additional blueberries and sprinkle powdered sugar over the crepe.
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