This is my basic crepe recipe I have used for years. You can revise it in a number of ways to suit what you plan to fill it with. For one thing…. if the crepe will be a crepe with a sweet filling…. I add one teaspoon vanilla to the batter…. if the filling is savory…. I usually leave the batter plain. You can add subtle spice to the crepe too…. personally… I’d rather the filling be the star of the event…. The crepe just makes it that much better.
You may also want to read my Tips on Making Crepes.
All you need:
1 cup sifted flour
2 tablespoons sugar
1 cup milk
1 cup water
1 teaspoon vanilla (optional)
All you need to do:
Sift together the 1 cup sifted flour and sugar.
Beat 4 eggs.
Add the dry ingredients to the eggs.
Beat the mixture until smooth.
Add gradually the 1 cup milk and the 1 cup of water, beating after each addition.
The batter will have the consistency of heavy cream.
Let the batter stand for 30 minutes.
Follow my tips on making crepes for the instructions on how to cook crepes.
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