Perfectly diced eggs all the time… every time. I don’t know about you but sometimes my dicing leaves something to be desired… either I end up with minced yolk or odd large pieces of white… if you’re like me.. this tip is for you.
This quick tip for dicing eggs is one from my Mother… use an egg slicer. Egg slicers are inexpensive and easy to use. You can find them at Walmart or kitchen stores on the gadget wall.
Before I get into how to do it… here’s another easy tip on boiling eggs perfectly… no gray ring around the yolk here…. see my post “Making Perfect Hard-Boiled Eggs”.
So how do you do dice eggs easily?... it’s as easy as 1-2-3…
Simply peel the egg and place it in the slicer and slice.
Bring the top back up and move the egg to lay the other way and slice again.
Dump the contents in a bowl and use a knife to gently separate the dices… works perfectly every time!
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