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Making Perfect Hard-Boiled Eggs


Cooking Tip of the Day

Do your hard-boiled eggs suffer from gray ring around the yolk?

I have the perfect fool-proof method for boiling eggs. I learned this tip years ago from Pillsbury ….

Place your eggs in a saucepan and cover with cold water.

Heat to boiling, then reduce the heat to a slight simmer.

Simmer for 15 minutes.

Carefully pour off the hot water and then let cold water gently run over the eggs for a minute or two.

Allow the eggs to sit in the cool water for about 5 minutes, then remove the eggs and allow to completely cool.

4 comments:

Chris September 18, 2009 at 9:01 PM  

Great tip! I've done as you suggest, except letting the eggs sit. I'll try that next tip. Thanks!

Andrew April 1, 2011 at 7:06 PM  

Awesome!!! Perfect hard boiled egg!!

Linda April 2, 2011 at 8:35 AM  

Thanks for stopping by, Andrew..

Come again soon... and Have a wonderful day!

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