Cooking Tip of the Day
Do your hard-boiled eggs suffer from gray ring around the yolk?
I have the perfect fool-proof method for boiling eggs. I learned this tip years ago from Pillsbury ….
Place your eggs in a saucepan and cover with cold water.
Heat to boiling, then reduce the heat to a slight simmer.
Simmer for 15 minutes.
Carefully pour off the hot water and then let cold water gently run over the eggs for a minute or two.
Allow the eggs to sit in the cool water for about 5 minutes, then remove the eggs and allow to completely cool.
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