Cooking Tip of the Day
Do your hard-boiled eggs suffer from gray ring around the yolk?
I have the perfect fool-proof method for boiling eggs. I learned this tip years ago from Pillsbury ….
Place your eggs in a saucepan and cover with cold water.
Heat to boiling, then reduce the heat to a slight simmer.
Simmer for 15 minutes.
Carefully pour off the hot water and then let cold water gently run over the eggs for a minute or two.
Allow the eggs to sit in the cool water for about 5 minutes, then remove the eggs and allow to completely cool.
4 comments:
Great tip! I've done as you suggest, except letting the eggs sit. I'll try that next tip. Thanks!
You're welcome!
Awesome!!! Perfect hard boiled egg!!
Thanks for stopping by, Andrew..
Come again soon... and Have a wonderful day!
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