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Reuben Sandwich - From the Archives


St. Patrick's Day just wouldn't be complete without a corned beef recipe....This recipe in the archives for a Reuben Sandwich is perfect for St. Patrick’s Day.... especially for those that don't care for the corned beef and cabbage meal popular in the US... or for those that just don't want to make a big meal.

This is a standard recipe for that wonderful sandwich. Growing up in New York… it’s a staple in every Jewish Deli …. and in my opinion, the best way to have a corned beef sandwich.

This particular recipe is from the folks at Sargento…. Sargento cheese is soooo good…. I look for it whenever I need cheese. They have a terrific website that has really good recipes using their products…. You should take a peek at it….Sargento Cheese.






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Reuben Sandwich Recipe:

All you need:

2 slices rye bread
3 oz. sliced corned beef
1/3 cup sauerkraut, drained
1 Tablespoon Thousand Island salad dressing
2 slices Sargento Deli Style Sliced Swiss cheese
4 tablespoons butter, softened

All you need to do:

Top 1 bread slice with corned beef, sauerkraut, dressing and cheese.

Top with remaining bread slice.

Spread the butter on the outside of the sandwich.

Cook on a pre-heated griddle or skillet over medium heat for 4 minutes per side or until golden brown. Serve hot.

6 comments:

Kat March 17, 2010 at 1:41 PM  

The Reuben is my very favorite sandwich! It is very hard to find a good one in the south. Maybe I will give this homemade one a try! Thanks.

A Year on the Grill March 17, 2010 at 2:48 PM  

A timely post... love these sandwiches

Pam March 18, 2010 at 10:10 AM  

The sandwich looks great! I had one at a restaurant yesterday and let's just say I wish I had eaten this one instead!

Penny March 18, 2010 at 10:11 AM  

Just had a corned beef sandwich yesterday - yours looks better!

Katy ~ March 20, 2010 at 6:43 AM  

This is one of my all time favorite sandwiches. I've seen a number of posts for this, but I think this one may be my favorite...more like what I'm accustomed to enjoying and what i consider to be a Reuben sandwich. Thank you soooooo much for this post!

Linda March 20, 2010 at 11:47 AM  

Thanks to all!

I sure miss those NY deli sandwiches...

I'm jealous of those that can just walk out of the house and get one... like Joanne!

If I want one this nice... I have to do it myself.

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