This recipe for Grilled Corn on the Cob is more like a “how to” than a recipe. It’s very easy and requires little or no work. You do,however, need to plan a little ahead….. the corn cobs need to soak in water 1-2 hours before grilling.
Grilled corn on the cob is delicious and a great addition to your grilled meal.
Serve it with plenty of butter…. hmmmm hmmmm good! Another idea is to make up a batch of Garlic Butter and serve it also…. very tasty indeed.
Recipe: Grilled Corn on the Cob
All you need:
Fresh sweet corn with husks
All you need to do:
Remove any dry outer husks from the ears.
Carefully pull back the remaining green husks.
Remove the silk strands and discard.
Pull the husks back over the corn.
Tie the top of the husks with a string to close securely.
Soak the ears of corn in water for 1 to 2 hours.
Drain corn and squeeze out excess water.
Grill ears over medium heat on a gas grill or 4 to 6 inches from medium high coals on a charcoal grill.
Cook for 15 to 25 minutes or until corn is tender, turning occasionally.
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