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Recipe: Garlic Butter

This recipe for Garlic Butter is absolutely terrific! The butter has more than just garlic and butter flavor ….. it has a wonderful blend of flavors that will surely enhance many foods.

This Garlic Butter is fantastic on grilled vegetables, seafood, chicken and steak…. It is perfect for making garlic bread… try it on your mashed potatoes….just to name a few ways to enjoy this delicious butter ….

It takes minutes to make and is so easy…. I make it in my mini food processor… make it ahead and store it in a ramekin in the fridge….






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Recipe: Garlic Butter

All you need:

1 cup unsweetened butter, softened
¼ cup grated Parmesan cheese
2 tablespoons garlic powder
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt

All you need to do:

Put softened butter and parmesan cheese in a mini processor and pulse a few times until incorporated. .. or place in a small bowl and combine with a fork or a hand mixer.

Add the remaining ingredients pulse a few times to mix well.

Scrape bowl and put butter in a ramekin …cover with plastic wrap and refrigerate until ready to use.

Set butter out at room temperature to soften before serving.

2 comments:

Judy August 2, 2009 at 11:03 AM  

I make mine as needed in a small custard cup. I love adding fresh or dried herbs, according to the season, and the Parmesan cheese takes it over the top.

Linda August 2, 2009 at 1:00 PM  

I agree... you can also make a larger batch and store the butter in an airtight container... when semi hard... you can use a small melon baller to make the butter into balls.... place the balls in nice clear glass serving bowl... it makes a really nice presentation

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