This Garlic Butter is fantastic on grilled vegetables, seafood, chicken and steak…. It is perfect for making garlic bread… try it on your mashed potatoes….just to name a few ways to enjoy this delicious butter ….
It takes minutes to make and is so easy…. I make it in my mini food processor… make it ahead and store it in a ramekin in the fridge….
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Recipe: Garlic Butter
All you need:
1 cup unsweetened butter, softened
¼ cup grated Parmesan cheese
2 tablespoons garlic powder
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
All you need to do:
Put softened butter and parmesan cheese in a mini processor and pulse a few times until incorporated. .. or place in a small bowl and combine with a fork or a hand mixer.
Add the remaining ingredients pulse a few times to mix well.
Scrape bowl and put butter in a ramekin …cover with plastic wrap and refrigerate until ready to use.
Set butter out at room temperature to soften before serving.
2 comments:
I make mine as needed in a small custard cup. I love adding fresh or dried herbs, according to the season, and the Parmesan cheese takes it over the top.
I agree... you can also make a larger batch and store the butter in an airtight container... when semi hard... you can use a small melon baller to make the butter into balls.... place the balls in nice clear glass serving bowl... it makes a really nice presentation
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