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Recipe: Jack Daniel’s Glazed Ham

I found this recipe for Jack Daniel’s glazed ham at southernfood.about.com…. I was looking for it specifically since I had it at a friend’s house a number of years ago and lost the recipe. This is pretty much the recipe as I remembered it or close to it. It’s simple and good.

I hope you enjoy it!

Jack Daniel’s Glazed Ham Recipe

All you need:

4-6 pound boneless fully cooked smoked ham half
1/3 cup light brown sugar, firmly packed
1/3 cup Jack Daniel’s Tennessee Whiskey
1 tablespoon finely grated orange peel
1/8 teaspoon ground cloves
¼ teaspoon allspice
Orange slices, thinly sliced (for garnish)
Curly endive (for garnish)

All you need to do:

Preheat oven to 325 degrees F.

On a rack in a roasting pan, roast the ham, uncovered for about 20 minutes per pound, or until a meat thermometer reads 140 degrees F.

Before the ham is done, simmer the brown sugar, Jack Daniel’s whiskey, orange peel, cloves and allspice over medium low heat for about 15 minutes or until slightly thickened.

Brush the glaze over the ham about 20 minutes before done.

Serve the ham garnished with the orange slices and endive, if desired.



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