Tip of the Day
Chill the cream, the bowl, the beaters and any utensils you will be using before whipping.
Beat the cream at medium speed with an electric mixer or use a wire whisk until soft peaks form.
If whipping cream for whipped cream… use powdered sugar instead of granulated sugar to sweeten it. (The finer powdered sugar dissolves more readily).
What's more comforting on a cold day than Homemade Chicken Noodle Soup? .. and it's so easy to make!Chicken Noodle Soup
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