Eggs Benedict has to be one of my favorite breakfasts…. Actually I will make it for dinner sometimes too.
This is a perfect Sunday breakfast… serve it with fresh fruit salad and some good coffee… hmmm … perfect way to spend a Sunday morning.
I previously posted a recipe for Classic Hollandaise Sauce and a Slimmed Down Version.
Want a spectacular brunch idea for a crowd? Make these for your next brunch... so easy.. make the poached eggs in the oven... no standing over a hot stove.... click here for step by step instructions... How to Make Poached Eggs in the Oven
Eggs Benedict Recipe
All you need:
English muffins, split and toasted
Butter or margarine
Canadian bacon slices, grilled or thin sliced deli baked ham
All you need to do:
For each person, you need 1 English muffin, split and toasted. Butter each half and place on a plate.
Place 1 slice of Canadian bacon on each half of muffin.
Place a poached egg on top of each slice of Canadian bacon.
Top with hollandaise sauce.
I like to garnish with a few snips of fresh chives or a sprinkle of cayenne pepper.