WELCOME!

Browse the over 1,000 recipes for the beginner to the experienced cook... with lots of photos and all with easy to follow instructions, helpful hints and tips...plus loads of information..... enjoy!







Never Miss a Post... Subscribe Via Email

Enter your email address:

Delivered by FeedBurner

Or Subscribe to Our Feeds Via a Reader

Adding More Stock and Less Cream with a Lower Fat Content

Tip of the Day:

The tip today concerns altering recipes to lower the fat content. The Potage St. Germain or French Pea Soup recipes that I’m publishing today use heavy or whipping cream…. It’s a wonderful flavor… very rich and creamy… I look at it as a trade off…. I don’t eat it often but when I do… I make it this way… however… not everyone feels that way.

You can cut the fat by using light cream and less of it…. thin the soup with some of the reserved pea-chicken broth instead… remember any of the unused reserved pea-chicken broth you have left will freeze well and can be a great addition to gravies and stews… see my previous Tip of the Day about saving liquids from cooked vegetables.

0 comments:

.
Mexican Recipes You May Like


Mexican Omelet

Foodie Blogroll

  © Blogger template ProBlogger Template by Ourblogtemplates.com 2008

Back to TOP