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Recipe: Mustard Pork Chops

This is a wonderfully light pork chop dish that blends the flavors of honey and mustard…. And what’s even better …. It practically makes itself…. it frees you up to do other things like prepare a small salad or vegetables or a dessert….

This can be dressed up with great sides…. veggies and a rice pilaf or orzo maybe…. Some warm dinner rolls…. This could easily make your short list of possibilities for Valentine’s Day.

The recipe calls for coarse whole grained mustard.... which has a strong flavor.... if you prefer a sweeter lighter flavor use only Dijon mustard...

Enjoy!

Mustard Pork Chops Recipe:

All you need:

½ cup Dijon mustard
¼ cup coarse grained mustard
3-6 tablespoons honey (taste it... we don't like it too sweet... so 3 is enough for us)
4 boneless pork chops
Fresh snipped chives

All you need to do:

Preheat the oven to 375 degrees.

Spray a 13x9 baking dish with cooking spray.

In a small bowl, mix the 2 kinds of mustards and the honey.

Spread the honey mustard on both sides of the pork chops and place in the baking dish.

Bake uncovered 25 to 35 minutes or until pork chops are done.

Garnish with snipped chives.

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