I decided to give you a menu idea today….. Each part is great in their own right and certainly could be paired with other things…. I wanted to get you to start thinking about pairing different foods together.
The Menu:
Mustard Pork Chops
Orzo with Shallots and Garlic
Baked Tomatoes
I chose the orzo because garlic goes well with mustard and I didn’t want the orzo to have any flavors that would over power the pork.
Baked Tomatoes go well with just about everything. They, too, have garlic on them and the light taste of basil, which complimented the rest of the meal.
I make baked tomatoes a lot in the summer and fall when we have a bumper crop of tomatoes. They go so well with grilled meats.
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