Recipe: Italian Omelet II

This Italian Omelet boasts Portobello mushrooms with prosciutto sliced... and provolone cheese... another terrific combination...

Italian Omelet II Recipe:

All you need:

3 eggs, beaten with dash of milk
Pinch of salt
Freshly ground pepper
Portobello Mushroom sliced (small mushrooms)
Prosciutto slices
provolone cheese slices

All you need to do:

Follow the instructions for making the perfect omelet… add the ingredients on one half of the omelet after bottom is set.

Cook as directed.

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