This is a yummy punch… perfect for Brunch... I’ve used it many, many times….guests always love it. This makes 1 gallon. I like to add frozen sliced peaches to the punch bowl… it looks pretty and helps keep it cold… although the punch doesn’t usually last long enough to get warm.
Fuzzy Navel Punch Recipe:
All you need:
3 cups Peach Schnapps
9 cups orange juice
1 Bottle (750 ml) Brut Champagne, chilled
All you need to do:
Pour into a punch bowl and Voila!
Serve over crushed ice or ice cubes.
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