This delicious recipe variation of a Mimosa is from Emeril Lagasse of the Food Network. The cranberry juice adds a nice little twist. This recipe makes 8 servings… if you need more you will have to make more batches…. It’s well worth the trouble!
Enjoy!
Holiday Mimosa Recipe:
All you need:
32 ounces Champagne, chilled
1 cup fresh orange juice
½ cup cranberry juice
Orange slices for garnish
All you need to do:
Combine Champagne, orange juice and cranberry juice in a large pitcher. Serve immediately.
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