Confetti Egg Salad combines the robust flavors of peppers,
onions and black olives into a delicious egg salad that is great as a spread
with crackers or as a terrific sandwich.
Just like many other salads.. you simply can’t have too many
egg salad recipes. There are endless
combinations of ingredients to try.. and why not?... After all, it can make hum drum lunches burst
with flavor.
TIPS
Combine as much or as little of the ingredients that you
like.. adding a little at a time until you get the right mix that’s perfect for
you.
I always use Hellman’s Real Mayonnaise .. if you prefer
another brand.. by all means.. use your preference.
For a colorful salad.. use a combination of green red and
yellow peppers.
Chop the ingredients and finely as you like… if using small
crackers.. then you may want to consider chopping them smaller than I did.
Hope you try this… it’s delicious!
Recipe: Confetti Egg Salad
All you need:
6 hard boiled eggs, peeled and chopped
¼ - ½ cup finely diced peppers (combination of green, red
and yellow)
¼ cup finely chopped green onion
¼ cup finely chopped black olives
½ cup mayonnaise
Salt and pepper to taste
All you need to do:
Combine the ingredients in a medium bowl. Refrigerate at least 30 minutes before
serving.
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