These Cinnamon Roll Waffles are a quick and easy treat that
is certainly doable on a weekday or a busy weekend…. The recipe is one of Pillsbury’s …
Admittedly .. in my humble opinion… I don’t think they
compare to my “from scratch” recipe… but they were really good.. and for a quick
treat breakfast.. I think they’re great.
If you’re thinking of making Cinnamon Roll Waffles on the
weekend and have a little extra time.. try my from scratch recipe.. they were
scrumptious! Click here for the recipe.
TIPS
There aren’t many directions with these… it’s more of a “know
thine own waffle maker”…. My waffle maker made them relatively quickly… I just followed
the manufacturer’s directions that came with my maker.
They come out pretty thick and will not spread to the
complete size of your normal waffle… but they will be a good deal thicker.
You can use the icing that comes with it.. but there are 8 cinnamon
buns in the can… the icing that comes with it.. will not be enough… so figure
on making the extra icing….
I cut back Pillsbury’s icing recipe by half… I made the
whole recipe and found it way too much…. Talk about a sugar hit!
I hope you enjoy this quick treat!
Recipe: Easy Cinnamon Roll Waffles
All you need:
1 can Pillsbury Grands Cinnamon Rolls with Cream Cheese
Frosting
½ cup powdered sugar
1 ½ tablespoons milk
½ teaspoon vanilla
All you have to do:
Follow your manufacturer’s instructions to preheat the
waffle maker.
Separate the cinnamon rolls in the can. Spray the waffle maker sections with cooking
oil spray (butter flavor preferred). Place
one in the middle of each waffle section and place the lid down. Cook until golden brown and completely cooked…
about 3-4 minutes.
Meanwhile in a small bowl combine the powdered sugar, milk
and vanilla.
When the waffles are cooked, remove them to plates and drizzle
the icing over them.
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