Sausage Egg and Cheese Breakfast Pizza

Looking for a terrific weekend the kids will love?  Look no further... this combines all the things they love ... it's quick and easy too!
You can prepare the ingredients ahead.... in fact it's better if you do....
I use some cheese sauce... about a cup... if you don't want to make cheese sauce.. you can just use more shredded cheese.  My sauce was medium thickness... use any recipe you prefer.... here is my recipe if you want to use mine.
Speaking of cheese... I used shredded mild cheddar cheese.. you can use any cheese you like. 
The ingredient quantities is really up to you.. I listed what I used... I ended up with a little leftover... not very much to speak of...
I used store bought pizza dough... our local supermarket has it in their bakery section in bags... you can also use Pillsbury Pizza dough in the can.... but... I caution you... the taste is different.. I have no idea what they do.. but their pizza dough tastes different.
If you use pizza dough in the can .. be careful.. don't make the toppings too heavy .. especially in the middle... that dough is not as "sturdy" as regular pizza dough.
I have added cooked hash browns and sprinkled them over the crust as well... if you decided to do that... don't sprinkle them too heavy... it makes the pizza heavy... which can make it difficult to get it out of the pan.  It also makes a piece of breakfast pizza extremely filling.
Make sure your ingredients are either cold or at room temperature.
Hope you enjoy this!

Recipe Sausage Egg and Cheese Breakfast Pizza
All you need:
1 dozen eggs, scrambled and crumbled
3/4 - 1 pound breakfast sausage, cooked and crumbled
1 cup shredded mild cheddar cheese
About 5-6 American cheese sliced cut into strips
1 pizza dough
All you need to do:
Preheat your oven to 400 degrees F
Lightly spray your pizza pan with cooking oil spray (butter flavor preferred).
Spread the dough in your pan and then drizzle about half the cheese sauce over it, leaving a border of dough around the pizza for crust. Sprinkle about half the cheese over the crust.
Layer the egg and sausage over the crust.  Then drizzle the remaining cheese sauce over it.  Top with the remaining shredded cheese and American cheese strips.
Bake for about 20-25 minutes or until your crust is golden and the cheese has melted.  Remove from the oven and allow it to sit for about 5-10 minutes before cutting.

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