Breakfast Quesadillas are always a family favorite.. and
what you use as filling can be just about anything... so why not make it
Southwestern.. instead of the usual omelet ... make a quesadilla instead.
This restaurant quality breakfast is not only easy to make..
it's also much more economical to make it at home. Best of all, you control the ingredients and
the fat. Making it healthier is what
it's all about.
What I like about this recipe is that I can really reduce
the fat and not the flavor.. simply by making a few changes to the ordinary
ingredients.
TIPS
I use cooking oil spray rather than butter, margarine or
oil... you won't miss the fat... trust me.
You can use egg substitute to cut the fat even further..
just use the equivalent amount (see the container for the equivalent
amounts). Since this is loaded with
flavor... you won't notice the egg substitute.
Use cholesterol free tortilla's... ones NOT made with
lard... it should say on the package.
I use lower fat and sodium deli ham... Canadian bacon will
also work well and reduce the fat.
You can use lower fat cheese... this is one place I don't
usually cut back.. we just don't care for it... but certainly ... if you like
it.. use it!
The cheese quantity is approximate... you want a nice layer
of cheese on each tortilla.
You can make the scrambled egg mixture ahead... and
refrigerate it.. just pop it in the microwave the next morning when you want to
make the quesadillas.
Garnish with chopped green onions, shredded cheese, chopped
tomatoes, salsa and sour cream.
This recipe will make 3 servings.
I served these with home fries (sprinkled with just a little
bit of hot Hungarian paprika)
Try this delicious breakfast!
Recipe: Southwestern Breakfast Quesadilla
All you need:
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1/2 small onion, finely chopped
1/2 cup chopped ham
About 1 1/2 cups Shredded Mexican blend cheese
6 eggs
Dash of fat free milk
Butter flavor cooking oil spray
3 (8 inch) Tortillas
Olive oil cooking oil spray
Garnishes:
Sour cream
Shredded cheese
Chopped tomatoes
Chopped green onions
Salsa
All you need to do:
Spray a large skillet with butter flavored cooking oil
spray. Heat it over medium high heat and
add the peppers, onions and ham. Cook
for about 7-8 minutes, stirring frequently.. you just want to cook the
ingredients slightly. If they start to
brown, lower the heat a bit.
In a large bowl, beat the eggs and milk. Pour the eggs over the pepper and onion
mixture. Cook as you would scrambled
eggs.
Spray a non-stick skillet (one with sloped sides) with olive
oil cooking spray. Heat the skillet over
medium high heat and lay a tortilla in the pan.
Put a layer of shredded cheese over the tortilla, then a layer of the
scrambled egg mixture. Cook until the
bottom is slightly brown. Flip one half
of the tortilla over the other half (to make a half moon shape). Cook another 1-2 minutes, then remove to a
plate.
Cut the quesadilla in half or leave as is. Serve with garnishes.
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