Recipe: White Chocolate Mocha Pie

This White Chocolate Mocha Pie is a delicious velvety smooth no-bake pie. .. another variation on my No Bake Cream Cheese Pie. Quick and easy… you can put it together in under 10 minutes… and let the fridge do the rest.

TIPS

I use regular Philadelphia Cream Cheese… I find it does make for a richer tasting pie.

You can use Lite Cool Whip for the topping … the extra fat and calories won’t be missed.

I use a bit of heavy cream in the recipe.. it gives the bottom layer it’s silky smoothness… I wouldn’t recommend skipping that part.

This pie cuts like a dream but only after being refrigerated for at least 6 hours.. overnight is best.

I hope you enjoy this decadent tasting dessert!






Recipe: White Chocolate Mocha Pie

All you need:

1 pkg. (8 oz.) Philadelphia Brand cream Cheese, softened
1/3 cup sugar
1 ½ cups sour cream
1 pkg. (3.9 oz) JELLO instant White Chocolate pudding mix
¼ cup heavy cream
1 shortbread cookie pie crust
2 cups Cool Whip
4 tablespoons General Foods International Suisse Café Mocha instant coffee

All you have to do:

In a large mixing bowl, fitted with the paddle attachment, beat the cream cheese and sugar until smooth.

Add the sour cream, pudding mix and heavy cream. Mix at low speed until well blended.

Pour into pie shell.

In another bowl, mix the Cool Whip and instant Mocha Coffee until well blended.

Top the pie with the Mocha Cool Whip.

Cover and refrigerate until serving.

Keep refrigerated.

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