Myth Buster
According to the Partnership for Food Safety Education, “You cannot use visual cues to determine whether food has been cooked to a safe internal temperature. The only way to know that food has been cooked to a safe internal temperature is to use a food thermometer. Ground meat should be cooked to a minimum internal temperature of 160 degrees F, as measured by a food thermometer.”
See my previous post about the various food thermometers.
Source: The Partnership for Food Safety Education
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What's more comforting on a cold day than Homemade Chicken Noodle Soup? .. and it's so easy to make!
Chicken Noodle Soup
Chicken Noodle Soup
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