Recipe: Cappuccino Fondue

I like to try things that are slightly off the beaten path… so to speak… this is a twist on a chocolate fondue you may want to try…

This is one is from the book I mentioned in a previous post… “Fondue” by Lou Seibert Pappas… again, I can only say it is well worth the purchase… I’ve used many of the recipes in the book over the years…. while the recipes are simple.. they have inspired me to change up the ingredients to make new variations… just a wonderful book.

This is so easy… it barely needs a recipe… be creative with your dippers… cinnamon swirl coffee cake cubed, fruitcake, doughnuts cut into chunks, marshmallows, pound cake, shortbread cookies… I’m sure you can think of other dippers for this.

Cappuccino Fondue Recipe

All you need:

6 ounces milk chocolate
4 ounces bittersweet chocolate
¾ cup plus 2 tablespoons half and half
2 teaspoons instant espresso powder
¼ teaspoon ground cinnamon

All you need to do:

Cut the chocolate into ½ inch pieces.

In a fondue pot over low heat, combine the ingredients and stir until the chocolate is melted and the mixture is smooth.

Keep warm over low heat….. voila!

Arrange your dippers and start dipping!