Weights Measures and Equivalents

Some Common Dry Measure Equivalents in Cooking are:

These are two additional common terms of dry measure used in cooking:

Liquid Measure Equivalents in Cooking Chart

fl oz = fluid ounces
tbsp = tablespoon
tsp = teaspoon
pt = pint
qt = quart
gal = gallon

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What's more comforting on a cold day than Homemade Chicken Noodle Soup? .. and it's so easy to make!

Chicken Noodle Soup