There is nothing like having a pot of tomato sauce slowly
simmering on the stove for hours…. It makes the house smell fabulous.. and the
result is nothing short of orgasmic…
Growing up I had a lot of Italian friends … their mothers
and grandmothers were outstanding cooks…
there was always a pot of sauce on the stove in their kitchens…. It was almost automatic… a bowl of fabulous
sauce and fresh bread for dipping was handed to you…. terrific memories.
In today’s busy world… it’s not always possible to have that
pot of sauce simmering all day … no one is home to give it a stir occasionally
… but.. we do have a pretty good alternative… the crock pot.
Let your sauce slowly simmer all day… let the crock pot do
the work for you. I was tempted to call
my recipe “Quick and Easy” … it is easy… and quick to put together… but I
didn’t want to mislead you… letting it slowly cook in the crock pot for hours
makes the sauce wonderful…. so that isn’t so quick…
You can make a quick version of this recipe on top of the
stove… but the crock pot version is divine!
TIPS
Like most recipes.. there is always leeway for you to tweak
it to your personal tastes…. Some people like a really garlicy sauce… so then
add more garlic… some like a little zip.. and a pinch of red pepper flakes… if
you like a meaty sauce… add some cooked sausage…
I used flavored diced tomatoes … Basil Garlic and Oregano…. You can use any
variety you prefer.. and there are lots to choose from…. I have a variety on
hand and frequently use different ones… it makes the sauce a little different
each time.. and keeps the meals from getting boring.
If you use the plain variety you may have to add a bit more
spice.. use the best measure of all.. the taste test.
I like to peel and chop my onions in garlic into chunks or
pieces.. and throw them into my mini chopper… a few pulses and they’re
perfectly finely diced and mixed as well.
I sauté the onions and garlic for about 5 minutes (I have
the instructions below)… I like to sauté them until they’re soft and
translucent… I think it releases the flavors better… but… it is not entirely
necessary… you can add them into the pot as they are…
Try this easy recipe… and never buy jarred sauce again!
Recipe: Easy Crock Pot Tomato Sauce
All you need:
2 cans (14.5 oz each) Hunts diced tomatoes*see Tips,
undrained
1 can (29 oz) Hunts Tomato Puree
1 ½ medium onions, finely diced
2 garlic cloves, minced
1-2 tablespoons olive oil
1 tablespoon Italian Seasoning
½ teaspoon salt
All you have to do:
Heat olive oil (enough oil to coat the skillet) in a medium
skillet over medium high heat. Add the onions and garlic and cook until the
onions are soft and translucent.
Add the sautéed onions and garlic and all remaining
ingredients into a crock pot. Stir the
pot and set the pot on low. Cook for 8
hours. If possible stir occasionally.
Adjust seasonings if needed and serve.
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