Easy Cheesy Garlic Breadsticks... a little experimentation
and some taste testing (of course) ... and this recipe was perfected... we just
could not get enough of these... they were delicious!
They were much like the ones that come from pizza take-out
places... but in our opinion... tastier and way cheaper...
TIPS
I used real butter... I know you usually see me use a
margarine substitute in many of my recipes... but for this.. the favor of
butter is important... but you can certainly substitute margarine for the
butter if you prefer.
The amount of salt and garlic you use is really a personal
choice... we like garlic.. and only a hint of salt... adjust the recipe to your
tastes.
When you brush the melted butter on the dough.. you will
initially have some left... keep brushing it on until it's used up... the bread
really needs it...
I use unsalted butter... I'd rather add the salt myself so I
can control how much salt is used.. if you use salted butter, omit the salt in
the recipe.
Keep an eye on it in the oven.. it takes about 9 minutes
(that's what mine did and I have an oven thermometer in the oven ... but every
oven is different.. so start checking on it around 7 minutes.. you want it
baked and the top lightly brown.. don't over-bake it or it will be dry.
The cheese quantity is approximate.. you want a nice
covering of shredded cheese over your dough... go right to the edge.
The quick spray over the cheese of olive oil cooking spray helps
the cheese spread and brown perfectly.
Try these... they're especially good with some dipping
tomato pasta sauce.
Recipe: Easy Cheesy Garlic Breadsticks
All you need:
1 can Pillsbury Classic Pizza dough
3 tablespoons butter, melted
1/2 teaspoon garlic powder (plus a sprinkling)
1/4 teaspoon coarse kosher salt (plus a sprinkling)
Sprinkling of Italian seasoning
About 1 cup shredded Italian Cheese blend
Olive oil cooking spray
All you need to do:
Preheat oven to 425 degrees F.
Spray a non-stick baking sheet with olive oil cooking
spray. Unroll the pizza dough and spread
it into a rectangle... about 12 inches.
In a small cup mix the melted butter with the 1/2 teaspoon
garlic powder and 1/4 teaspoon salt.
Brush the melted butter mixture over the pizza dough.
Sprinkle the Italian seasoning over the pizza dough. Spread the cheese over the dough (right to
the edge). Give a quick sprinkle of salt
and garlic powder, then a quick light spray of some olive oil cooking spray
over the top.
Bake for 7-9 minutes the cheese has melted and is golden
brown.
Remove from the pan and cut into sticks with a pizza
cutter. Serve with tomato sauce.
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