Another great idea to dress up mashed sweet potatoes... the
Sweet Potato Mashtini! This is a
wonderful way to add a little something extra to a special dinner... perfect
for the holidays... and a recipe that you can make for any number... one, two
or twenty!
TIPS
If you're like me....I don't have a gazillion Martini
glasses... I think my set is for four...
so if you think you want to serve this for a party... party stores have
them in plastic.. and I do believe you can get them in different sizes...
If you want to make them for only two... say for a romantic
dinner.... mashed sweet potatoes for two can certainly made.. but why kill
yourself?... it's your special dinner too... buy already made mashed sweet
potatoes.. I used Simply Potatoes.... one of their packages will make 3 large Mashtinis
... you could stretch it to 4....
depending on the size of your Martini glasses.
You can add a layer of mini marshmallows or fluff in the
middle.. the heat from the potatoes makes the minis soft a a bit gooey... very
tasty indeed.
The mashed sweet potatoes I bought have a bit of cinnamon in
them already so I left cinnamon out of the brown sugar and nut mix... you can
add a bit of cinnamon if you like...
Quantities depend on how many you intend to make and how
much you want in each glass.... we thought the serving was large when I filled
the Martini glass... which is okay since it was a "regular" dinner...
not a holiday dinner with lots of other stuff... if you are going to make this
for a holiday dinner... definitely use smaller glasses... this side dish is
very filling.
Maple syrup is optional... Bob Evans listed it as a possible
topping and I thought I would try it.. the flavor was light and very good... if
you use it... drizzle it.. no need to drown it ... and use the real thing.. not
imitation.
Use a spoon to drizzle the maple syrup otherwise too much
will pour out of the jar.
This was quick and easy and delicious! It looked fabulous too!
Recipe: Sweet Potato Mashtini
All you need:
Martini glasses
Mashed sweet potatoes
3/4 cup chopped pecans
2 tablespoons brown sugar (packed)
2 tablespoons butter, melted
Mini marshmallows
Maple syrup (optional)
Fluff (optional)
All you have to do:
In a small bowl, combine the chopped nuts and brown sugar,
mix well (I used a fork to do this). Add
the melted butter and mix until the butter is well distributed.
Fill a Martini glass about half full... (if using a layer of
fluff or marshmallows... a third full)
Put a layer of the nut mixture... then a thin layer of the
fluff or some scattered mini marshmallows.
Put another layer of sweet potatoes... leaving enough room
on top for another layer of nut mixture.
Drizzle about 1-2 teaspoons of maple syrup over the nut
mixture.
Scatter a few mini marshmallows.
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