Mashtinis are all the rage lately. Seems it is THE thing to have a Mashtini Bar at weddings. Mashed potatoes layered with all sorts of toppings in a martini glass… what a cool idea!
I wanted to do something different.. so I decided to have some side dish fun with it… mashed potatoes, steamed broccoli topped with a cheddar cheese sauce and then sprinkled with some French’s French Fried Onions… delish!
Use any mashed potatoes you want.. homemade (whatever your favorite recipe is or mine) or store bought…
Here is a link to my cheddar cheese sauce… or you can use your own.
I used frozen broccoli florets.. fresh or frozen both work… make sure you pick them out of any water that develops while cooking them.
It’s as easy as that….
I hope you try this fun way to serve a side dish.
Recipe: Broccoli Cheese Mashtini
All you need:
French’s French Fried Onions
All you need to do:
Layer about 2/3 of a cup of mashed potatoes into the martini glass.
Place steamed broccoli florets over the potatoes.
Spoon some cheddar cheese sauce on top.
Sprinkle with the French fried onions.