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Recipe: Pasta Salad II


This recipe for Pasta Salad is one of many in my recipe box… it’s quick and easy.. nice and light… great as a side to grilled meats, sandwiches .. perfect for a party. Just as easy to make it for one or make it for 100…

TIPS

Seriously… it is easy.. you add your ingredients by eye… add as much or as little as you like.

I always have pasta left… I never seem to make the right amount.. there’s just two of us usually so leftovers are almost a given. This recipe is perfect for left over pasta. Simply add the ingredients to the leftover cold pasta… and toss the salad dressing.. and you’re done!

Use whatever your favorite Italian dressing is.

This will make about 4 servings.

That’s easy!







Recipe: Pasta Salad II

All you need:

½ pound of pasta
2 small cans sliced black olives
½ cup chopped roasted red peppers (in oil)
1 cup cubed mozzarella cheese
½ cup Italian dressing

All you need to do:

Cook the pasta according to package instructions. Drain and allow to cool.

Mix all ingredients in a large bowl and refrigerate at least 2 hours. Toss and add more dressing as needed.


Start with some pasta...


Add some cheese cubes...


Add some olives....


Hmmmm ... now for some roasted red peppers...


Chop a few of them up... we're getting there...


Toss those babies right in... lookin' good!...


Now toss it all around... in the bowl.. silly...


Add some salad dressing... and you are done!

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